SPINACH ARTICHOKE PESTO PIZZA
By @twopeasandpod
Ingredients:
1-16 ounce pizza dough (homemade or store-bought)
1/2 cup Spinach Basil Pesto or your favorite pesto
1 cup chopped spinach
1 cup chopped artichoke hearts, use jarred or canned and drain them
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
Instructions:
Preheat the oven to 450 degrees F.
Place the pizza dough on a lightly floured surface. Using a rolling pin, roll the dough out into a circle. Carefully move the pizza dough to a pizza pan or pizza stone. Spread the pizza evenly with pesto. Top with spinach, artichokes, mozzarella, and parmesan cheese.
Place the pizza in the hot oven and bake for 18-20 minutes or until pizza crust is golden and cheese is melted. Remove the pizza from the oven and let the pizza cool for a few minute. Cut into slices and serve.
Note: If we don’t have time to make homemade pizza dough we like to use Trader Joe’s or Whole Foods refrigerated pizza dough. You can make this pizza gluten-free by using gluten-free pizza dough.