by@healthyeating_jo
(Makes 6)
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1 cup plain flour (or flour of choice)
1/2 cup granulated natural sweetener (raw sugar, coconut sugar, xylitol)
1 tsp baking powder
1/4 tsp baking soda (bicarbonate)
1/4 tsp salt
1 tsp vanilla extract
75g blueberries
3/4 cup soy milk (or milk of choice)
1/2 tsp apple cider vinegar
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Preheat oven to 180C
Mix milk and vinegar and allow to stand for 5 mins to turn into buttermilk
Mix dry ingredients, mix wet ingredients
Add wet to try dry and stir until just mixed
Add blueberries and stir through
Spoon into 6 muffin cases (I used silicon)
Bake for 20-25mins until lightly golden and a skewer comes out clean