by@healthyeating_jo
(Makes 12)
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1 cup plain flour*
3/4 cup spelt whole meal flour* (or 1 & 3/4 cups flour of choice)
1 cup granulated sweetener (xylitol, coconut sugar, raw sugar)
1/3 cup cacao (or cocoa) powder
1 tsp baking powder
1/2 tsp salt
1 tsp instant coffee (optional to bring out choc flavour)
120g apple purรฉe
200ml unsweetened almond milk (or milk of choice)
1 Tbsp apple cider vinegar
2 tsp vanilla extract
60g dark choc (chips or roughly chopped)
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Preheat oven to 190C
Mix dry ingredients together, mix wet
Mix wet into dry until just mixed
Stir through choc chips
Spoon into lined muffin tin
Bake for 20mins or until a toothpick comes out clean
Matcha Buttercream
125g vegan butter (room temp)
1 & 1/2 cup icing sugar (or xylitol/stevia icing)
1 tsp matcha powder
1 Tbsp almond milk
1 tsp vanilla extract
Beat butter with electric mixers, then slowly add the icing sugar, vanilla and milk as required
Place in piping bag and pipe onto cooled muffins