by@healthyeating_jo
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1 cup whole meal spelt flour (or all purpose or gluten free blend)
1 cup xylitol (or coconut sugar, sugar)
2 tsp baking powder
1/4 cup cacao powder
1 cup soy milk
1 tsp apple cider vinegar
1 tsp vanilla extract
1/8 tsp salt
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Preheat oven to 180C/350F
Mix milk and vinegar and allow to stand for a few mins while you gather the other ingredients
Mix all ingredients in a bowl until just mixed
Spoon into a greased or lined cake tin
Bake for 30 mins or until a toothpick comes out clean
Allow to cool.
Drizzle with your favourite icing. I melted some dark choc and cacao butter to make ‘mylk’ chocolate
Top with berries to serve or your favourite ice cream