Peach Galette with a Crunchy Whole Wheat Crust
by @gaspic_healthyberry
RECIPE | by @gaspic_healthyberry
INGREDIENTS
• 2 cups wholewheat flour
• ½ cup cornstarch
• ¼ cup water
• ½ cup liquid oil (recommended: coconut oil)
• ½ cup coconut sugar (or muscovado sugar, etc.)
• 1 tsp baking powder
• 1 tsp baking soda
• 2 flax eggs (mix 1 tsp flax flour + 3 tbsp water each, let stand for 15min)
• A pinch of sea salt
• 4 Peaches
INSTRUCTIONS
1. Process all the ingredients except for the peaches, until you get a homogenous, moist, and a little sticky mixture. Refrigerate the dough for 10 minutes.
2. Preheat the oven to 200°C / 390°F.
3. Slice the peaches. Remove the dough from the refrigerator and roll it out approximately 0,5cm thick (1/5 of an inch) on a floured roasting pan. Fill with the peach slices and bake for 20-25 minutes or until the base is golden brown.
4. Accompany with ice cream or cream of your choice, preferably when the galette is still warm. Enjoy!