by @healthyfrenchwife
Makes 6
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1 1/2 cup of raw cashews soaked overnight
3 tbsp of cacao
3 tbsp of melted coconut oil
3 tbsp of chocolate protein powder or cacao
3 tbsp of maple syrup
Half a block of dairy free dark chocolate or raw chocolate for topping the cakes and a fee strawberries.
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1. Soak your cashews overnight in water then drain and rinse them.
2. Blend them in a food processor with the maple syrup and coconut oil.
3. Then add the cacao and chocolate protein powder.
4. Spoon the mixture into a silicon muffin tray and leave to set in the freezer for one hour.
5. Top with melted dark chocolate or raw chocolate and add a strawberry on top.
6. Keep in the fridge before serving.