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RECIPE | by @oatmeal_stories
INGREDIENTS
• Soba noodles, amount for two people
• Large handful cashews
• Garlic clove, minced
• 1 cm piece of ginger, minced
• 1 tbsp olive oil
• 1 carrot, spiralized or chopped
• ½ cup peas, frozen
• 1 tbsp sesame oil
• 1 tbsp tamari
• 1 tsp maple syrup
• 2 tsp sesame seeds
• Salt to taste
• A handful of green onions, chopped
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INSTRUCTIONS
1. Cook soba noodles according to the directions on the package and set aside.
2. While the noodles are cooking start by toasting cashews on a dry, hot pan. When ready, remove toasted cashews and add olive oil to the same pan. Add garlic and ginger and fry for 30 seconds. Add carrots and peas and cook for 5-8 minutes, until tender but still a bit crunchy. Add a bit of water if needed to avoid burning.
3. In a small bowl mix sesame oil, tamari, and maple syrup. Add cooked noodles, sesame seeds and sesame oil mixture to the pan, mix well and cook for one more minute. Taste and adjust salt.
4. Top with toasted cashews and green onions and serve immediately. Enjoy!