by @healthyfrenchwife
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦⠀
2 cups of wholemeal flour⠀
1 cup + 2 tbsp of soy or nut milk⠀
3 ripe bananas⠀
1/2 cup of coconut oil⠀
2 1/2 tsp of baking powder⠀
Pinch of salt⠀
1/2 cup of maple syrup or stevia⠀
1/2 cup of cacao⠀
1 extra banana to top⠀
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦⠀
1. Preheat your oven at 180 degrees Celsius ⠀
2. Line a loaf tin with baking paper.⠀
3. In a blender mash the bananas (or use a fork).⠀
4. In a bowl mix the dry ingredients together then add the bananas mashed and the wet ingredients apart from the cacao.⠀
5. Put half of the batter on the side then add the cacao in the remaining batter.⠀
6. Spoon a layer of the banana layer then a layer of chocolate layer until you use them both. ⠀
7. Top with a sliced banana.⠀
8. Cook in the oven for 50-60 minutes.