by @delight.fuel
RECIPE | by @delight.fuel
INGREDIENTS
• 8oz unsweetened chocolate (100%)
• 1 cup full-fat coconut milk (unsweetened)
• 1/2 cup coconut oil
• 3 medjool dates
• 2 tbsp Tahini
INSTRUCTIONS
1. Add all ingredients in a small pot and melt over low heat until smooth, about 5-10 minutes. Stir continuously to prevent burning. (NOTE: Make sure to mix everything at the same time)
2. Line a square or rectangular baking tin with parchment paper. The size will vary depending on how thick you want the fudge. If you use a larger pan/tin, you’ll get a thinner fudge, while with a smaller pan/tin you’ll get thicker fudge.
3. Pour the fudge mixture into the pan/tin and use a spatula to smooth into an even layer.
4. Refrigerate for about 2-3 hours to cool until fully set. Slice fudge into small squares using a sharp knife. Let the fudge sit at room temperature for about 10-15 minutes before enjoying. That way you’ll get the full fudge experience.
5. Optional: Add some extra melted tahini on top of the fudge mixture within the first 30 minutes of cooling. Enjoy!
For more details : Vegan Chocolate Tahini Fudge