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RECIPE | by @vanelja
WHITE HOT CHOCOLATE (FOR TWO)
• 1 can (400 ml) full fat coconut milk
• ¼ cup oat milk or almond milk
• 1 ½ tbsp cocoa butter, grated
• 1 tbsp maple syrup (or a couple drops of stevia)
• 1 tbsp coconut butter, for extra creaminess
• ½ tsp Ceylon cinnamon
• ½ tsp nutmeg
• ½ tsp vanilla powder
• A pinch of sea salt
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TOPPINGS
• Oat Whip or Coconut whipped cream
• 1 tsp beet powder or pink pitaya powder (for color)
• Ceylon cinnamon
• Grated cocoa butter
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INSTRUCTIONS
1. Measure the coconut milk, oat milk, maple syrup, coconut butter, and spices into a pot and bring to boil while stirring constantly. Take off the heat and taste the mixture. Add some of the spices or sweetness, if desired.
2. Prepare the whipped cream in a bowl. Stir in some beet powder to give it a beautiful pink color.
3. Divide the white hot chocolate into two mugs and top with whipped cream, cinnamon, and grated cocoa butter. Serve & enjoy while hot.