by@vegamelon
INGREDIENTS
gochujang tofu recipe:
-1 onion, diced
-3 cloves garlic, minced
-2 carrots, diced
-1 block firm tofu, pressed and cubed
-2 cups chopped veggies, optional
-2 tbsp sesame oil
*sauce:
-3 tbsp gochujang
-3 tbsp hot water
-3 tbsp soy sauce
-1 tbsp rice vineger
-1 tbsp sriracha
INSTRUCTIONS
In a large skillet, saute the onion, and garlic for 4-5 minutes, until fragrant. Add in carrots and let cook; meanwhile, whisk together all the sauce ingredients in a bowl. Add the tofu and veggies to the pan, then pour in the sauce. Stir to incorporate, cooking until the veggies are tender. Toss with sesame oil. (To serve, I cooked some ramen noodles according to package instructions.)