by@vegamelon
INGREDIENTS
vegan skillet cookie (serves 3-4)
-1/3 cup peanut butter
-1/4 cup applesauce
-1/3 cup maple syrup; adjust based on sweetness of chocolate chips
-1 tsp vanilla extract
-1 cup whole-wheat flour
-1/4 tsp baking soda
-1/2 tsp baking powder
-pinch of salt
-1/2 cup vegan chocolate chips
INSTRUCTIONS
Preheat oven to 350°F and grease a cast-iron skillet. In a large bowl, whisk together peanut butter, applesauce, maple syrup, and vanilla extract. Sift in flour, baking powder + baking soda, and salt. Add in chocolate and fold until combined, then pour the batter into the skillet. Bake for 20-25 minutes, or until the center is cooked through; let cool for 10 minutes before serving.