Veg Tomato Omelette Sandwich

Servings - 2 - 3

INGREDIENTS

(For Green Chutney)

Coriander - 15 grams

Mint - 15 grams

Green chili - 1 tablespoon

Ginger - 1 tablespoon

Sugar - 1 teaspoon

Chaat masala - 1/2 teaspoon

Cumin powder - 1/2 teaspoon

Salt - 1 teaspoon

Lemon juice - 15 millilitres (For Veg Tomato Omelette Sandwich)

Gram flour - 170 grams

Salt - 1 teaspoon

Red chili - 1 teaspoon

Coriander powder - 1/2 teaspoon

Cumin powder - 1/2 teaspoon

Turmeric - 1/4 teaspoon

Asafoetida - 1/4 teaspoon

Onions - 55 grams

Bell pepper - 50 grams

Tomato - 150 grams

Green chili - 1/2 teaspoon

Coriander - 2 tablespoons

Water - 250 milliliters

Oil - for brushing

Bread slices

Ketchup - to taste

Butter - for brushing

PREPARATION

(For Green Chutney)

1. In a blender, add all the ingredients and blend it into a smooth paste.

2. Keep aside. (For Veg Tomato Omelette Sandwich)

1. In a mixing bowl, add 170 grams gram flour, 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/4 teaspoon turmeric, 1/4 teaspoon asafoetida and mix it well.

2. Then, add 55 grams onions, 50 grams bell pepper, 150 grams tomato, 1/2 teaspoon green chili, 2 tablespoons coriander, 250 milliliters water and mix it well to make a thick batter.

3. Heat some oil in a pan, add the prepared batter on it and spread it evenly.

4. Cook on moderate heat for 2 - 3 minutes.

5. Brush it with oil.

6. Flip it gently.

7. Brush it with oil again.

8. Cook on moderate heat until it turns dark brown in color from both sides.

9. Remove it from heat and place it on a board.

10. Cut it sides to make a square.

11. Take two bread slices and spread prepared green chutney over one slice.

12. On other slice spread the ketchup on it.

13. Place the prepared omelette on it.

14. Cover it with another slice of bread.