by @foodbymaria
RECIPE | by @foodbymaria
INGREDIENTS
• 3 tbsp olive oil
• 2 small red onions, diced
• 3/4 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp sea salt
• 1/2 black pepper
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tbsp dried cilantro
• 1/4 tsp cinnamon
• 1 vegetable stock cube
• 2 red tomatoes, chopped
• 1 cup canned Roma tomatoes
• 1 cup baby sweet peppers
• 1 cup of fresh parsley
• 2 sprigs fresh oregano
• Garnish your dish with red chili peppers, or chili oil!
INSTRUCTIONS
1. To a large saucepan add your olive oil and heat it up for 30 seconds.
2. Add your onions to the saucepan, and sweat them down for 5 minutes on medium heat. Stir occasionally to avoid burning.
3. Now add all of your spices, and veg stock cube. Give them a good stir for 2 minutes.
4. Now add your tomatoes (canned and fresh), pepper and fresh herbs. Bring this mixture to a boil, then simmer on low heat for 15 minutes.
5. Using a fork smash up your tomatoes and ensure the sauce is nice and soft.
6. Let your sauce cool for a few minutes, add it to a high-speed blender and blend till smooth.
7. Serve hot with pasta, rice or freeze in an airtight container for up to 2-3 weeks.
For more details : Grandmas Pasta Sauce