by@vegaliciously
INGREDIENTS
2 tbsp olive oil
1 onion (minced)
2 garlic cloves (minced)
1 1/4 cup red lentils
400 g canned tomatoes
1/2 cup hot water
1 tsp sugar
salt and pepper
100 g walnuts (finely chopped)
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250 g pappardelle
METHOD
1. Heat a saucepan over medium heat. Add in oil, onion and garlic cloves and brown for 5-10 minutes.
2. add in lentils and sauté for a couple of minutes then pour in tomatoes and simmer for 20-30 minutes (add water if needed).
3. Once the lentils are cooked adjust salt and pepper, add sugar and walnuts, stir well and set aside.
4. Boil water in a large pot, add 2 tbsp salt, and boil pappardelle until “al dente”.
5. Serve pappardelle with bolognese sauce and ENJOY
3. Once the lentils are cooked adjust salt and pepper, add sugar and walnuts, stir well and set aside.
4. Boil water in a large pot, add 2 tbsp salt, and boil pappardelle until “al dente”.
5. Serve pappardelle with bolognese sauce and ENJOY
